We are looking for an experienced restaurant supervisor to help maximize organization, service and overall F&B standards in the restaurant.

• Assist the Restaurant manager in training and supervising front of house staff members.
• Supervise the floor during meal service and ensure that all standards set forth are followed.
• Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift.
• Communicate effectively both verbally and in writing, to provide clear direction to the staff.
• Observe performance and encourage improvement where necessary.
• Organize and make sure staff is present for pre-shift and department meetings.
• Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations and guest’s special needs and information from Management.
• Ensure that all steps of service, policies and procedures are followed on a daily basis.
• Learn and utilize the current Point of Sales system.
• Follow proper cash handling protocol if needed.
• Communicate with all guests with a clear and kind tone and make every effort to resolve and conflict to ensure the guests highest satisfaction.
• Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards are met.
• Give guidance when needed.

• Minimum of two years fine dining.
• Full-service restaurant experience, supervisory role preferred.
• Advanced skills in Restaurant Point of Sales experience.
• Advanced oral and written communication skills.
• Excellent organizational and possess the ability to undertake and complete multiple tasks.
• Excellent customer service.